Line Cook

Duties

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Cleans and sanitizes work stations and equipment and must follow all company and regulatory rules and procedures.

Skills/Qualifications

• Verbal Communication
• Dependable
• Productive
• Customer Service Oriented
• Self-Motivated
• Team Player
• Able to Take Direction
• Multi-Tasker
• Flexible with Schedules
• Basic Knife-Handling Skills
• High Volume Capabilities
• Understanding of Product Placement
• Able to Work in a Standing Position for Long Periods of Time

Pay

$20.00 - $22.00 per hour

Benefits

• Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
• Discounts
• Sick Time
• Employee Assistance Program
• Full Time Benefits include Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours