Line Cook

Duties

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Cleans and sanitizes work stations and equipment and must follow all company and regulatory rules and procedures.

Skills/Qualifications

• Verbal Communication
• Dependable
• Productive
• Customer Service Oriented
• Self-Motivated
• Team Player
• Able to Take Direction
• Multi-Tasker
• Flexible with Schedules
• Basic Knife-Handling Skills
• High Volume Capabilities
• Understanding of Product Placement
• Able to Work in a Standing Position for Long Periods of Time

Pay

$20.00 - $22.00 per hour

Benefits

• Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
• Discounts
• C/O Sick Time
• Employee Assistance Program
• Full Time Benefits include- Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hours

Experience

• Restaurant Cook: 1 year (Preferred)
• Compensation: $20.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.