Line Cook

Responsibilities

• Bring a positive, warm, approachable attitude to your work everyday
• We strive to be busy at all times; remain calm, cool and collected during even the busiest of times
• Recognize yourself as part of a larger team aiming to build relationships with guests through food, beverage & hospitality
• Ask for help! We all succeed together
• Uphold all standards set in the kitchen - from delivery to being served to a guest
• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
• Work service with urgency, striving to meet or exceed expectations for food delivery times
• Communicate ordering needs accurately and effectively to Culinary Leadership
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
• Works with the Culinary Leadership Team ensuring continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests
• Other duties, as assigned

Requirements

• Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as required
• Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
• Able to grasp, reach overhead, push, lift and carry up to 50 pounds
• Able to work well under pressure in a fast paced, ever changing work environment
• Effective verbal and written communication skills
• Knowledge of health and sanitation code and policies
• Organized with strong attention to detail
• High integrity and professionalism
• A positive, joyful, upbeat and energetic attitude - leading by example