Line Cook

About the role

Legends Global, a leader in privately managed public assembly facilities, is seeking a Line Cook for its Spurs Club. This role involves preparing food efficiently, sanely, and consistently in a fast-paced, high-pressure environment.

Responsibilities

• Set up stations and collect all necessary supplies to prepare the menu for service.
• Prepare a variety of foods, including meat, seafood, poultry, vegetables, and cold food items.
• Properly label and date food items for storage.
• Stock and maintain sufficient levels of food products to ensure a smooth service period.
• Assist with the cleaning, sanitation, and organization of kitchen walk-in.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Use food preparation tools in accordance with manufacturers' instructions.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Maintain a prepared and sanitary work area at all times.
• Coolers and all storage areas.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Perform additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
• Prepare dishes for customers with food allergies or intolerances.
• Make sure all storage areas are tidy and all products are stored appropriately.
• Constantly use safe and hygienic food handling practices.
• Returns dirty food preparation utensils to the appropriate areas.
• Aid with all duties as assigned by the Executive Chef.

Qualifications

• Age 18 to apply.
• High school diploma or GED.
• Current ServeSafe certification.
• At least one year of experience in food service preparing meals.
• Ability to take directions and effectively perform the work.
• Positive attitude, customer service oriented.
• Good work ethic.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Skills and Abilities

• Ability to produce quality food in a fast-paced environment.
• Positive attitude, customer service oriented.
• Good work ethic.
• Strong knowledge of sanitary practices.
• Maintains proper grooming and dress code standards.
• Ability to work with other staff members in the facility.
• Ability to undertake and complete multiple tasks.
• Attention to detail.

Physical Demands

• Regularly moves around the facility.
• Stands for long hours during events.
• Talks and hears.
• May require work inside or outside of the building, as needed by events.
• Not substantially exposed to adverse conditions other than loud sound for some events.
• Requires stooping and lifting.
• Must be able to lift 25 lbs. to the waist.