Line Cook

About the role

This role offers unparalleled training and development programs, generous employee discounts, flexible schedules, multiple benefit plans, opportunities for advancement, community volunteer opportunities, and a positive and respectful work environment.

Responsibilities

• Prepare and cook a variety of menu items to high standards
• Ensure food safety and quality control
• Work effectively in a fast-paced environment
• Provide excellent customer service
• Follow all company policies and procedures

Qualifications

• 1+ years of Line Cook experience
• A passion for great food and great fun
• A guest-first attitude
• Team player skills
• Fast-paced environment comfort

Benefits

• Employee discounts on dining, retail, amusements and hotels
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League

Schedule

Flexible schedules are offered to accommodate your needs.

Pay

The pay for this position is commensurate with experience.

Equal Opportunity Employer

Landry’s is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or any other characteristic protected by law.