Line Cook
Landrys Seafood Restaurants · Branson, MO · 1 wk ago
ManagementFull-time
About the role
This position offers unparalleled training and development programs, generous employee discounts, flexible schedules, multiple benefit plans, opportunities for advancement, community volunteer opportunities, and a positive and respectful work environment.
Responsibilities
- Prepare and cook a variety of menu items to high standards
- Ensure food safety and quality control
- Handle cash transactions and maintain accurate records
- Work effectively in a fast-paced environment
- Provide exceptional customer service
Qualifications
- 1+ years of Line Cook experience
- A passion for great food and great fun
- Comfortable working in a fast-paced environment
- Ability to follow instructions and work as part of a team
Benefits
- Employee discounts on dining, retail, amusements and hotels
- Paid time off or paid sick leave (based on location)
- Multiple benefit plans to suit your needs
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
Schedule
Flexible schedules are offered to accommodate your needs.
Pay
The pay for this position is commensurate with experience.