Jobs · Management · Missouri

Line Cook

Landrys Seafood Restaurants · Branson, MO · 1 wk ago
ManagementFull-time

About the role

This position offers unparalleled training and development programs, generous employee discounts, flexible schedules, multiple benefit plans, opportunities for advancement, community volunteer opportunities, and a positive and respectful work environment.

Responsibilities

  • Prepare and cook a variety of menu items to high standards
  • Ensure food safety and quality control
  • Handle cash transactions and maintain accurate records
  • Work effectively in a fast-paced environment
  • Provide exceptional customer service

Qualifications

  • 1+ years of Line Cook experience
  • A passion for great food and great fun
  • Comfortable working in a fast-paced environment
  • Ability to follow instructions and work as part of a team

Benefits

  • Employee discounts on dining, retail, amusements and hotels
  • Paid time off or paid sick leave (based on location)
  • Multiple benefit plans to suit your needs
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League

Schedule

Flexible schedules are offered to accommodate your needs.

Pay

The pay for this position is commensurate with experience.

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