Line Cook

Responsibilities

• Duties include but are not limited to: Follow recipes and standards for product preparation
• Always maintain a clean and sanitary work environment
• Prepare ingredients using food safety standards
• Cook food to order and at the temperature requested
• Check food products daily for quality and freshness
• P plate food to the standard of chef’s specification
• Complete prep lists and opening/closing checklists for each shift
• Set-up workstations with mise en place to chef’s specification
• Properly store all mise en place at shift end
• Demonstrate knife skills, cooking skills and safe operation of all kitchen equipment
• Perform other duties as assigned.

Qualifications

• Minimum of a high school diploma (or equivalent) and 0-2 years of experience
• Good knowledge of basic cooking techniques
• A positive, self-motivated and professional attitude
• Pleasant nature and ability to multitask
• Able to work flexible shifts
• Excellent communication skills, both written and oral
• Be able to kneel, bend, and stand for extended periods
• Able to lift 50 pounds
• Work in a hot and steamy environment
• Must be able to withstand temperature up to 105 degrees

Benefits

• Robust benefits package including health, dental, vision, life and disability
• A competitive PTO offering
• 401(k)