Line Cook

About the role

Jim N Nicks Bar-B-Q seeks individuals with experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef. This is an opportunity to join a team that values passion, service, and camaraderie.

Responsibilities

• Prepare and cook a variety of dishes using high-quality ingredients
• Work closely with the front-of-house staff to ensure smooth service
• Ensure food safety and adhere to health and sanitation standards
• Support the kitchen team in maintaining a positive and productive work environment
• Perform tasks such as cleaning, organizing, and transporting items as needed

Requirements

• A passion for food and service
• A commitment to teamwork and collaboration
• A positive attitude and willingness to learn
• The ability to work in a fast-paced environment
• A respect for health, safety, and sanitation protocols
• The physical capability to perform tasks including bending, lifting, reaching, turning, standing for extended periods, and transporting items weighing up to 50 lbs.

Qualifications

While not specified, candidates should possess a strong work ethic and be able to adapt to a dynamic work environment.

Skills

N/A

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• An upbeat, exciting, and fun work environment
• Opportunity for advancement
• Medical, dental, vision insurance
• 401K plan
• Employer-paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund

Pay

N/A

Schedule

N/A