Line Cook

About the role

Jim N Nicks Bar-B-Q seeks a passionate and committed individual to join our Back of the House team. No freezers - just great food made with passion and served with pride. We offer competitive pay, flexible schedules, discounted meals, an upbeat and fun work environment, and opportunities for advancement.

Responsibilities

• Prepare and cook a variety of dishes using high-quality ingredients
• Assist in maintaining cleanliness and sanitation standards
• Support the kitchen team in achieving operational goals
• Work collaboratively with the front-of-house staff to ensure a seamless dining experience

Requirements

• Possess a passion for serving guests and working in a fast-paced environment
• Show commitment to teamwork and a positive attitude
• Adhere to health, safety, and sanitation procedures
• Be able to lift and transport items weighing up to 50 lbs.
• Be willing to stand for extended periods

Qualifications

• No freezers required, focus on high-quality cooking techniques
• Experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef preferred

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and instructions accurately

Benefits

• Medical, dental, vision insurance
• Employer-paid life insurance
• Vacation for eligible team members
• 401K plan
• Team Member Assistance Fund

Pay

• Competitive pay based on experience and qualifications

Schedule

• Flexible scheduling to accommodate your needs