Line Cook

About the role

Jim N Nicks Bar-B-Q seeks a passionate individual with experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef to join our Back of the House team. While the kitchen may be hot, it's also the place where you'll find a welcoming environment and opportunities for growth.

Responsibilities

• Prepare and cook a variety of dishes using high-quality ingredients
• Assist in maintaining a clean and organized workspace
• Work closely with the front-of-house staff to ensure smooth service
• Adhere to health, safety, and sanitation protocols

Requirements

• Possess a passion for serving guests and building relationships
• Be committed to teamwork and supporting your colleagues
• Show a positive attitude and enthusiasm for the job
• Enjoy working in a dynamic and fast-paced environment
• Respect and follow all health, safety, and sanitation guidelines

Qualifications

• Experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
• Positive work ethic and ability to adapt to changing situations
• Strong organizational skills and attention to detail
• Ability to lift and move up to 50 lbs.

Skills

• Attention to detail
• Strong communication skills
• Ability to work independently and as part of a team
• Knowledge of food preparation and safety standards

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• A supportive work environment
• Opportunity for advancement

Pay

• Details on pay structure are provided in the job description

Schedule

• Details on shift availability are provided in the job description