Line Cook

About the role

Jim N Nicks Bar-B-Q seeks a passionate individual with experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef to join their Back of the House team. While the kitchen can be hot, it's also the place where you'll find a warm, supportive environment.

Responsibilities

• Prepare and cook a variety of dishes using high-quality ingredients
• Assist in maintaining a clean and organized workspace
• Work closely with the front-of-house staff to ensure smooth service
• Adhere to health, safety, and sanitation protocols

Requirements

• Possess a positive attitude and a commitment to teamwork
• Enjoy working in a fast-paced environment
• Have a strong work ethic and be willing to go above and beyond
• Be able to lift up to 50 lbs. and stand for extended periods

Qualifications

• Passion for food and serving the community
• Experience in a similar kitchen role
• Positive work history and references

Skills

• Attention to detail
• Strong organizational skills
• Effective communication skills

Benefits

• Competitive pay
• Flexible schedules
• Discounted meals
• A fun and upbeat work environment
• Opportunity for career growth

Pay

• Details on pay structure will be provided upon interview

Schedule

• Details on shift availability will be provided upon interview

Benefits

• Medical, dental, vision insurance
• 401K plan
• Employer-paid life insurance
• Vacation for eligible team members
• Life Assistance Program
• Team Member Assistance Fund