Line Cook
Jim 'N Nick's Community Bar-B-Q · Augusta, GA · 1 wk ago
On-siteManufacturingPart-time
Responsibilities
- Coordinates, organizes, and prepares scratch made food items according to recipes, standards and procedures.
- Ensures proper measurements, ingredients, shelf lives and maintains high food quality.
Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Enjoy working in a fast-paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
Physical Requirements
- Performs duties that require bending, lifting, reaching and turning.
- Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations.
- Able to stand up to 8 hours or longer if needed.
Benefits
- Competitive pay
- Flexible schedules
- Discounted meals
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance
- 401K plan
- Employer paid life insurance
- Vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund