Line Cook

About the role

We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and efficient workstation throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service.
• Stock and prep ingredients to support smooth kitchen operations and shift readiness.
• Assist with cleaning, restocking, and other kitchen support tasks as needed.
• Perform additional duties as assigned.

Requirements

• No experience is required.
• Prior line cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Qualifications

To thrive in this role, you should take initiative and look for ways to improve in your daily work, put the team first, stay open to feedback, and lead with respect. You should also communicate thoughtfully and navigate situations with good judgment.

Benefits

• Competitive pay - Based on experience, with a clear path as your impact grows.
• Work-life balance - Flexible scheduling options that work for you.
• Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match.

Company Culture

We have a values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart.