Line Cook
Jalisco Cantina · Whitefish, MT · 7 mo ago
On-siteManagementFull-time
Responsibilities
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized kitchen
- Assist with inventory and ordering of supplies
- Follow all safety and sanitation procedures
Requirements
- Proven experience as a Line Cook
- Able to work well under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Able to work a flexible schedule, including weekends and holidays
- Knowledge of food safety and sanitation regulations
Benefits
EMPLOYEE HOUSING AVAILABLE