Line Cook

Pay: $18.50 - $19.50 an hour

About the role

We are seeking a dependable and hardworking Line Cook to join our kitchen team. The Line Cook is responsible for preparing high-quality food in a fast-paced environment, following recipes, maintaining cleanliness and safety standards, and ensuring timely and accurate food service. Ideal candidates are team players with a passion for cooking, attention to detail, and the ability to thrive under pressure.

Schedule

Part-time, 2:00 p.m. to 10:00 p.m. including weekends.

Responsibilities

• Prepare and cook food according to store recipes.
• Prepare food quickly and in a safe manner.
• Follow all food safety standards and regulations.
• Maintain a clean and organized work area.
• Stock and prep ingredients for daily use.
• Keep kitchen equipment clean and organized.
• Communicate with team members to ensure smooth service.
• Other duties as assigned.

Requirements

• High School Diploma/GED.
• Embrace change with minimal disruption, learn quickly, and adjust approach to achieve results.
• Clearly conveys ideas, listens actively, and fosters respectful, constructive interactions.
• Anticipate and meet customer needs with professionalism and responsiveness.
• Exhibit reliable, punctual behavior and follow through on commitments with a strong sense of responsibility.
• Demonstrate relevant expertise, apply best practices, and complete tasks with minimal oversight.
• Lead by example, empower others, adapt to diverse needs, and drive inclusive growth.
• Efficiently prioritize, organize, and complete tasks while driving continuous improvement.
• Maintain a safe, clean environment and follow procedures to ensure health and safety for all.
• Demonstrate commitment to customer and team-oriented management.

Physical Environment

• Light work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.
• Lift up to 40 pounds.
• Ability to stand for most of the shift with repetitive motions including bending, twisting, and moving quickly during busy hours.
• Must be comfortable working in a warm kitchen.

The physical demands described here are representative of those that must be met by employees to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.