Line Cook
IHOP · Marion, IL · 6 days ago
On-siteManagementFull-time
About the role
Become part of the great team that makes IHOP not only #1 in family dining, but #1 in the hearts of guests across the country!
Responsibilities
- Prepare and cook a variety of breakfast menu items
- Assist with food preparation and serving in a fast-paced environment
- Ensure food safety and quality standards are met
- Follow recipes and cooking procedures accurately
- Handle cash transactions and maintain accurate records
- Support other departments as needed
Requirements
- Minimum 1 year of experience in a fast-paced kitchen environment
- Strong knowledge of cooking techniques and food preparation
- Ability to follow detailed instructions and work under pressure
- Basic computer skills, including cash register operations
- Valid driver’s license preferred
Qualifications
- High school diploma or equivalent
- Food safety certification preferred
Skills
- Attention to detail
- Team player
- Customer service oriented
Benefits
- Competitive pay
- Fun work environment
- Additional benefits offered
Pay
- Salary range based on experience
Schedule
- Variety of shifts available
Equal Opportunity Employer
IHOP is an equal opportunity employer.