Line Cook

About the role

Do you thrive in a fun, fast-paced environment? Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience? If this sounds like you, apply to this new opportunity!

As a Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary excellence while delivering an unforgettable guest experience.

PM Shift Advancement Opportunities and Professional Career Path

• Kitchen Supervisor
• Sous Chef
• Restaurant Manager

TEAM Benefits

• Management Development Program
• TEAM and Travel Discounts
• Career Advancement Opportunity
• Referral Bonus Program
• Travel Discounts

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Requirements

• Previous 1+ years of experience as a cook in a restaurant or hotel setting is required
• Strong culinary skills and a passion for food
• Must be able to work a flexible schedule including weekends and holidays
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required