Line Cook

About the role

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Responsibilities

• Prepare menu items following standardized recipes and presentation guidelines
• Ensure food safety and quality standards are met
• Maintain a clean and organized kitchen
• Collaborate with the culinary team to deliver exceptional dining experiences
• Report to the Sous Chef or Kitchen Manager

Requirements

• Eligible to work in the United States
• Sufficient education and/or literacy to read product labels and communicate with guests
• Ability to sit, stand, bend, kneel, and lift as required (with or without reasonable accommodations)
• Availability to work a flexible schedule, including evenings, weekends, and holidays
• Professional demeanor reflecting a warm, friendly, and positive attitude

Benefits

• Career growth opportunities across a nationwide portfolio
• Flexible scheduling
• Access up to 40% of earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with a guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words—we live and breathe it. As one associate said, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe successful career paths can start anywhere on the org chart, and today's dishwasher can be tomorrow's Senior Vice President.