Line Cook

Responsibilities

• Prepare ingredients and assist in food production following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.
• Collaborate with kitchen staff to coordinate orders and ensure timely service.

Requirements

• Minimum of two years in a fast-paced kitchen environment.
• (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Able to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.).
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits

• Competitive pay. Wages paid weekly.
• Growth opportunity.
• 401k savings plans.
• Medical, dental and vision insurance.
• Employee discounts.