Line Cook

Required Years of Experience

1 year

About the role

Oak at fourteenth is looking to expand its BOH family. The ideal candidate embodies discipline, integrity, humility, and respect and is looking to develop into a culinary professional. Oak is the brainchild of Steve Redzikowski (multiple James Beard nominee) and Bryan Dayton (GQ outstanding bartender), and has been operating in the heart of Pearl Street for the last 14 years. Our current team is family— from dishwashers to chefs—and we are seeking to bring on more dedicated professionals as we prepare for a busy summer/fall.

Responsibilities

• Earn $22 - $30 per hour depending on skill set
• Work in an encouraging team environment with a focus on artisanal, handcrafted, and soulful food
• Contribute to a full house tip pool
• Receive daily staff meal
• Eligible for health insurance reimbursement
• Opportunity for staff education

Requirements

• Basic knife skills
• Frying
• Grilling
• Meat cookery
• Portioning
• Sauteing
• Smoking
• Prepping ingredients

Qualifications

• Passionate about culinary arts
• Team player with strong work ethic
• Experience in a similar role preferred

Skills

• Basic knife skills
• Frying
• Grilling
• Meat cookery
• Portioning
• Sauteing
• Smoking
• Prepping ingredients

Benefits & Perks

• Health insurance
• Dental insurance
• Vision insurance
• Dining discounts

Pay

Hourly ($22.00 - $30.00)

Schedule

• Monday-Wednesday: 11:30am-10:00pm
• Mid-day menu served: 2:30pm-5:30pm
• Thursday-Saturday: 11:30am-10:00pm
• Mid-day menu served: 2:30pm-5:30pm
• Late night menu served: 10:00pm-Midnight
• Sunday: 5:30-10:00pm

Company Information

OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere. Chef/Owner Steven Redzikowski's seasonally inspired menus are focused around OAK's one-of-a-kind, oak-fired oven and grill and offer selections from Colorado's abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas. OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.

Follow the career path of Proprietor/Beverage Director, Bryan Dayton:

Follow the career path of Proprietor/Beverage Director, Bryan Dayton