Line Cook

About the role

Groot Hospitality seeks a dedicated Line Cook to join our dynamic team. This position offers a supportive environment where you can grow professionally and personally.

Responsibilities

• Prepares food items in a timely and sanitary manner according to recipes and presentation specifications.
• Restocks station items as needed during the shift and takes inventory after service.
• Cleans and maintains station equipment and kitchen areas.
• Communicates effectively and collaborates with other kitchen staff.
• Adheres to safety and sanitation protocols.
• Assists with additional tasks as requested by chefs.

Requirements

• High school diploma or equivalent.
• Proven cooking experience.
• Food handler’s license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.