Line Cook

Job Duties

• Knowing and compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintains a clean and sanitary work station.
• Handles, stores and rotates all products properly.
• Affords assistance in food prep assignments during off-peak periods as needed.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Requirements

• Previous experience working in a high volume kitchen.
• Availability on weekends (mandatory).
• Flexible scheduling.
• 2+ years of cooking experience.
• Ability to excel in a guest and team-oriented environment.
• Ability to work in a standing position for long periods of time.
• Ability to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Compensation & Benefits

• Competitive pay, based on experience level.
• Paid weekly.
• 1 week paid vacation after 1 year of employment.
• Receive a free meal every shift; meal benefits at all 8 UHG locations.