Line Cook

What You'll Get

• Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
• Free short-term disability, life insurance, & access to our employee assistance program
• Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!
• Referral bonus program
• 403(b) retirement plan with up to a 6% matching
• Educational assistance & professional development opportunities
• Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
• Fast-growing nonprofit with tons of advancement opportunities

  Benefits For Part-time Team Members

  • Will be different from full-time team members

  What You'll Do

  • Plan cooking schedule so that the finished product reaches the consumer at peak quality
  • Prepare meat and main dishes, vegetables, soups, gravies, hot breakfast items and hot beverages
  • Prepare all diet modifications necessary, and ensures resident’s receive foods appropriate to their needs / diet orders
  • Assemble all ingredients, complete all pre-preparation (trimming, icing, washing, portioning, adjusting temperature controls) before advancing to final preparation (mixing, blending, cooking, etc)
  • Apportion servings in accordance with yield specified on standardized recipes and in accordance with modified diet extension spreadsheets
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

    What You'll Need

    • Prefer three (3) months of supervised training and six months experience in quantity food service
    • Must be, as a minimum, thoroughly familiar with foods and preparation methods
    • Must know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved
    • Must have knowledge in and an appreciation for principles and requirement of sanitation and safety in handling food and equipment

    Compensation

    Compensation is $20.50 - $21.50 per hour based on experience, plus our comprehensive benefits package!