Line Cook

Job Summary

Job Description

Experience Required

Experience Desired

Education Desired

Certification or Licensing Required

Lifting Requirement

Age Requirement

Job Responsibilities

• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Understand and demonstrate various cooking methods, ingredients, equipment and procedures.
• Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces).
• Cook menu items in cooperation with the rest of the Restaurant Staff.
• Answer, report and follow Executive Chef's instructions.
• Clean up kitchen and package or discard leftover food.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Hiring Range

The hiring range for this position is $18.00– $18.00 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location.

Benefits

• Health, vision, and dental insurance
• Personal/sick paid time
• 401(k) retirement savings plan
• Bonus potential
• Paid bereavement
• Vacation and paid holidays