Line Cook

About the Role

Our Line Cook is a key player in ensuring each guest receives their restaurant order promptly and accurately, leaving with a smile and a memory of unparalleled service. You'll be part of an amazing team and will help build guest loyalty through your own shining example.

Responsibilities

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Understand and demonstrate various cooking methods, ingredients, equipment, and procedures.
• Maintain safety as the top priority in all aspects of your work for Team Members, guests, and products.
• Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, cutting meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the restaurant staff.
• Answer, report, and follow the Executive Chef's instructions.
• Clean up the kitchen and package or discard leftover food.
• Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Requirements

• 6 months to 1 year of experience required; prior experience in food service or a related field is desired.
• No high school diploma required.
• Food Safety certification or licensing required.
• Ability to lift up to 50 pounds.
• Must be at least 18 years of age.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.