Line Cook

Benefits

• 401(k)
• Health insurance
• Opportunity for advancement
• Paid time off

Duties & Responsibilities

The candidate will need to be passionate about Southern style food and BBQ, possess strong communication and interpersonal skills, be physically capable of working in a fast-paced, physically demanding environment, and be flexible with their schedule.

• Prepare food items according to recipes and standards
• Follow all food safety and sanitation procedures
• Ensure proper storage and labeling of food items
• Maintain a clean and organized kitchen
• Communicate effectively with other kitchen staff and management
• Operate kitchen equipment safely and efficiently
• Collaborate with other kitchen staff to ensure timely and efficient service
• Perform other duties as assigned by management

Qualifications

• A high school diploma or equivalent
• A minimum of 1 year of experience as a line cook in a high-volume restaurant
• Knowledge of food safety and sanitation procedures
• Ability to work well in a team environment with strong communication skills
• Ability to reach, bend, stoop and frequently lift up to 50 pounds
• Ability to work in a standing position for long periods of time (up to 9 hours)
• Availability to work flexible hours, including evenings, weekends and some holidays