Line Cook

Essential Duties

• Proper food handling, storage, stocking, & rotation
• Executing food products as intended based on the Chef’s guidelines and specifications
• Keeps an inventory of their station’s products
• Communicates with service staff and management concerning new menu items, food preparation methods, availability, and substitutes of food items
• Maintains sanitary conditions and work habits
• Operates kitchen equipment safely and efficiently, including knives and cooking appliances
• Works independently and with minimal supervision
• Performs other kitchen duties as assigned
• Completes work in a timely and orderly fashion

Qualifications

• Prior experience in a scratch kitchen
• Ability to lift up to 50lbs
• Ability to read English and be able to reasonably communicate verbally in English
• Effective communication skills
• Ability to work well under pressure in a fast-paced environment
• Ability to work weekends, all holidays, mornings, and nights

Work Environment

This position is based in a commercial kitchen environment, often hot, humid, and fast-paced. Exposure to cooking equipment, cleaning chemicals, and sharp instruments is routine. Teamwork is essential in this high-energy setting.

Physical Requirements

• Must be able to stand for long periods
• Bend, lift, and carry up to 50 pounds
• Must be able to go up and down stairs in our multi-level kitchen
• Tasks involve repetitive motion and use of hands to handle food, tools, or controls
• The role requires stamina, manual dexterity, and awareness of food safety standards

Benefits

• 403(b) Retirement plan with employer matching
• Employee recognition at 5 years of service
• Monthly employee events
• Employee referral program
• Flexible work schedule
• On-site Library
• Discount on Public Event Tickets
• Discount in the Mount Vernon Shops
• Discount at the Mount Vernon Inn and The General’s Canteen
• Free Parking