Line Cook

About the role

The Hilton Garden Inn Bozeman is a full-service hotel offering a warm, welcoming stay and memorable dining experiences through its Garden Grille & Bar, evening room service, and banquet/catering functions. As a Line Cook, you'll be a key member of a close-knit back-of-house team responsible for preparing quality meals that reflect the Hilton Garden Inn brand standard and the pride we take in our Bozeman hospitality.

What you'll do

• Prepare and cook menu items to Hilton Garden Inn brand standards and recipe specifications for breakfast, dinner, room service, and banquet functions, ensuring consistent quality, presentation, and portion control.
• Set up and break down stations (sauté, grill, fry, pantry, etc.) before and after each service, including mise en place, stocking, and organizing ingredients for efficient service.
• Execute tickets during service in a timely and accurate manner, coordinating with fellow cooks and F&B servers to ensure a smooth dining experience for our guests.
• Follow all food safety and sanitation standards, including proper food handling, storage, labeling/dating, temperature logs, and adherence to ServSafe and local Gallatin County health department requirements.
• Maintain a clean and organized work area, including line, prep areas, walk-ins, freezers, and dry storage, and assist with deep-cleaning schedules as assigned.
• Support inventory and cost control by minimizing waste, rotating stock (FIFO), communicating low-stock items to the Chef, and participating in periodic inventory counts.
• Aid in banquet and catering events, including plated meals, buffets, and breaks, ensuring timing and presentation meet guest expectations.
• Collaborate with team members across the kitchen and dining room, communicating professionally and stepping in to support wherever needed during busy periods.
• Adhere to Hilton brand standards, GHG policies, and hotel safety procedures, including proper uniform, personal hygiene, and safe use of kitchen equipment.

Qualifications

• Required:
• - 1+ years of prior line cook or kitchen experience in a restaurant, hotel, or high-volume food service environment.
• - Working knowledge of standard kitchen equipment (flat top, grill, fryer, convection oven, slicer, mixer) and basic culinary techniques.
• - Current SERV Safe Food Handler certification, or willingness to obtain within 30 days of hire.
• - Ability to read, follow, and execute standardized recipes and plating guides consistently.
• - Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays as business demands.
• - Ability to stand for extended periods (8+ hours), lift up to 50 lbs., and work in a hot, fast-paced kitchen environment.
• - Strong sense of urgency, attention to detail, and a team-first attitude.
• Preferred:
• - Prior experience in a Hilton, Marriott, or comparable branded hotel kitchen preferred
• - Familiarity with banquet and catering services
• - Basic knowledge of inventory rotation, waste tracking, and food cost principles.

Attributes of the ideal candidate

• Reliable and punctual — the team counts on you to be there and ready to work.
• Take pride in the quality of every plate that leaves the line.
• Positive, respectful communicator who thrives in a collaborative environment.
• Coachable and eager to grow — we invest in team members who want to build a hospitality career.
• Committed to cleanliness, food safety, and guest satisfaction as non-negotiable.

Perks

• Health Insurance plans
• Dental
• Vision
• Hilton Travel program (Book Hilton rooms for $40 per night)
• 401k Program with company match
• PTO
• Opportunity for advancement

Food & Beverage

Bozeman, MT