Jobs · Management · Florida

Line Cook

Firebirds Wood Fired Grill · Dania, FL · 1 wk ago
ManagementInternship

About the role

As a Line Cook at Firebirds, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Responsibilities

  • Prepare and cook menu items with speed, accuracy, and consistency.
  • Set up, stock, and maintain your assigned station throughout service.
  • Read and execute tickets accurately while meeting timing standards.
  • Plate dishes with consistency and attention to presentation.
  • Monitor food temperatures and follow all food safety standards.
  • Properly label, store, and rotate all food items.
  • Maintain a clean, organized, and safe work area.
  • Support teammates and communicate effectively during service.
  • Complete closing and cleaning checklists as assigned.

Benefits

  • Flexible schedules and time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve.
  • Competitive hourly wage.
  • Opportunities for advancement with new store openings.
  • Extensive training and development, including continued education to build expertise.
  • Benefits for eligible team members: medical and paid time-off.
  • Team member motivation: discounted meals, exhilarating contests, and thrilling prizes.

Requirements

  • Basic knowledge of kitchen safety and sanitation practices.
  • Ability to perform simple mathematical calculations.
  • Ability to work on your feet for 8 hours or more a day.
  • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds.
  • Patience and a guest-oriented mindset.
  • Ability to maintain positive working relationships with all team members.
  • Attention to cleanliness and safety procedures.
  • Reliable transportation.
  • 18+ age requirement for Back of House positions.

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