Line Cook

About the role

As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every plate that leaves the kitchen. You’ll work in a fast-paced, team-driven environment where quality, timing, and teamwork come together to create memorable guest experiences.

Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Responsibilities

• Prepare and cook menu items with speed, accuracy, and consistency.
• Set up, stock, and maintain your assigned station throughout service.
• Read and execute tickets accurately while meeting timing standards.
• Plate dishes with consistency and attention to presentation.
• Monitor food temperatures and follow all food safety standards.
• Properly label, store, and rotate all food items.
• Maintain a clean, organized, and safe work area.
• Support teammates and communicate effectively during service.
• Complete closing and cleaning checklists as assigned.

Benefits

• Flexible schedules
• Time-off on holidays—closed on Christmas and Thanksgiving Day; early closure on Christmas Eve
• Competitive hourly wage
• Opportunities for advancement with new store openings
• Extensive training and development, including continued education
• Medical and paid time-off benefits for eligible team members
• Discounted meals, exhilarating contests, and thrilling prizes

Qualifications

• Basic knowledge of kitchen safety and sanitation practices
• Ability to perform simple mathematical calculations
• Ability to work on your feet for 8 hours or more a day
• Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
• Patience and a guest-oriented mindset
• Ability to maintain positive working relationships with all team members
• Attention to cleanliness and safety procedures
• Reliable transportation
• 18+ age requirement for Back of House positions