Line Cook

At Fifth Group Restaurants, our purpose is to passionately move people and provide the opportunity to experience joy. Since 1993, we have been a leader in the Atlanta dining scene, significantly impacting our city’s dining reputation. We value a positive and respectful work environment, diversity, profitability, a balanced and healthy way of living, as well as setting and accomplishing goals.

About the role

We are seeking a passionate Line Cook who can deliver a great culinary experience to every guest. With line cook experience in a full service restaurant, you understand the dedication required to ensure every plate leaves the kitchen with excellence.

Responsibilities

• Prepare multiple dishes quickly and accurately in a well-organized manner
• Combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal memorable
• Exhibit commitment to embodying FGR values
• Achie exceptional product knowledge
• Show good to advanced knife skills
• Be punctual, timely, and responsible
• Possess superior communication skills
• Present a clean and well-groomed appearance
• Have sound and mature judgment
• Lift up to 15 lbs on a regular and continuing basis
• Push, pull, lift or carry up to 50 lbs occasionally
• Work days, nights, weekends, and holidays
• Use and operate all necessary equipment

Requirements

• Constant standing and walking
• Occasional stooping, kneeling, and crawling
• Occasional ascending or descending of ladders, stairs, and ramps
• Frequent, continual, intermittent flexing and rotation of the spine, elbows, and wrists
• Constant talking, expressing or exchanging ideas by means of spoken words
• Manual dexterity to use and operate all necessary equipment

Qualifications

• Full-time or part-time position available

Skills

• Commitment to embodying FGR values
• Achie exceptional product knowledge
• Prepare multiple dishes quickly and accurately in a well-organized manner
• Combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal memorable
• Show good to advanced knife skills
• Be punctual, timely, and responsible
• Possess superior communication skills
• Present a clean and well-groomed appearance
• Have sound and mature judgment
• Lift up to 15 lbs on a regular and continuing basis
• Push, pull, lift or carry up to 50 lbs occasionally
• Work days, nights, weekends, and holidays
• Use and operate all necessary equipment

Benefits

• Positive and respectful work environment
• Diversity
• Profitability
• A balanced and healthy way of living
• Setting and accomplishing goals

Pay

Compensation is commensurate with experience.

Schedule

Shifts vary based on business needs.

Benefits

• Diverse benefits package
• Flexible scheduling
• Professional development opportunities

Skills

• Commitment to embodying FGR values
• Achie exceptional product knowledge
• Prepare multiple dishes quickly and accurately in a well-organized manner
• Combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal memorable
• Show good to advanced knife skills
• Be punctual, timely, and responsible
• Possess superior communication skills
• Present a clean and well-groomed appearance
• Have sound and mature judgment
• Lift up to 15 lbs on a regular and continuing basis
• Push, pull, lift or carry up to 50 lbs occasionally
• Work days, nights, weekends, and holidays
• Use and operate all necessary equipment