Line Cook

What We Offer

• Quality of life – most of our restaurant's team members are out before 9pm
• Paid time off (PTO), volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law
• 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• 401k for all team members 18 and over with a company 3% match

What You Will Need

• Minimum of 1 year of cook-to-order experience
• Must be able to work some weekends and holidays
• Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers

How You Will Make An Impact

• Cook consistently and accurately according to safety and cooking techniques
• Ensure accurate portioning, plating, temperature, and presentation of meals
• Create high-quality dishes that enhance resident satisfaction
• Keep the kitchen and workstation clean and sanitized at all times

Compensation

Compensation: $22 - $27 an hour, will commensurate with experience.

Work Schedule

Weekends and holidays are required.