Line Cook

About the role

Bay Point Resort and Marina is looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. As a cook you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Complies with sanitation regulations and safety standards.
• Maintains a positive and professional approach with coworkers and members.

Benefits

• Medical, dental, and vision plans
• Generous 401(k) employer match
• Paid vacations, holidays, and sick time

For additional information regarding our exceptional resort communities, visit www.equitylifestyleproperties.com.