Line Cook
East Coast Wings + Grill · Charlotte, NC · 2 days ago
On-siteManagementFull-time
Duties and Responsibilities
- Set up the kitchen with the necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management
Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification is preferred
- Advanced knowledge of culinary techniques
- Able to remain calm and thrive under pressure
- Excellent time management skills
- Able to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds