Line Cook

About the role

We are seeking experienced cooks or those willing to learn in a fast-paced environment. Flexible scheduling, competitive pay ($16-$20/hr DOE), health insurance (30+ hours), and a 401k are offered.

Responsibilities

• Prepare and cook a variety of menu items
• Handle food preparation and service tasks efficiently
• Ensure food safety and quality standards are met
• Assist in maintaining a clean and organized kitchen

Requirements

• Experience in a similar position is preferred
• Willingness to learn and adapt to new techniques
• Strong attention to detail and ability to follow recipes
• Ability to work well under pressure in a fast-paced environment

Qualifications

• High school diploma or equivalent
• Valid driver's license

Skills

• Proficiency in cooking techniques
• Attention to detail
• Time management skills

Benefits

• Health insurance (30+ hours)
• Dental insurance
• 401k plan
• Vacation pay (32 hours+)
• Employee discount
• Recognition & referral programs

Pay

$16-$20/hr DOE

Schedule

Flexible scheduling

Benefits

• Health insurance (30+ hours)
• Dental insurance
• 401k plan
• Vacation pay (32 hours+)
• Employee discount
• Recognition & referral programs

Perks at work

• Closed Thanksgiving & Christmas day
• Opportunity to learn new skills
• Environment based on integrity

Contact

To apply, stop by the restaurant between 2:00-4:00. Visit us at 2112 25th St S, Fargo, ND 58103 or visit doolittles.com.