Line Cook

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain a clean and safe work environment in compliance with health and safety regulations
• Assist in inventory management and food ordering
• Collaborate with kitchen and service staff to ensure timely delivery of food items
• Monitor food quality and presentation to uphold the restaurant’s standards
• Operate kitchen equipment and tools safely and efficiently

Requirements

• Minimum of 2 years Line Cook or similar culinary role preferred
• Knowledge of food safety standards and kitchen sanitation
• Ability to work in a fast-paced environment with attention to detail
• Strong communication and teamwork skills
• Willingness to work flexible shifts, including evenings, weekends, and holidays

Benefits

• Competitive hourly wage of $18.75 - $20.50 paid bi-weekly
• Employee discounts on hotel stays
• Opportunities for career advancement
• Medical, Dental and Vision insurance
• Optional supplemental insurance
• 401(k) retirement plan
• Free parking

About The Company

The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. Join us and become part of a company that values its employees and strives for excellence every day.

We Are An Equal Opportunity Employer