Line Cook
Daily Jam Franchising · Grosse Pointe, MI · 3 wk ago
On-siteManagementFull-time
About the role
This position at Daily Jam is for a line cook who will prepare high-quality food for all guests. The role demands adherence to strict standards for food quality, sanitation, and safety.
Responsibilities
- Prepare and cook a variety of dishes to meet guest needs and preferences
- Ensure all food items are cooked to perfection and served promptly
- Maintain a clean and organized work area to ensure food safety and hygiene
- Follow daily schedules and shifts as assigned
Requirements
- At least one year of experience in a fast-paced kitchen environment
- Strong knowledge of cooking techniques and ability to follow recipes accurately
- Ability to lift and move heavy objects as needed
- Willingness to learn and adapt to new recipes and menu changes
Qualifications
- High school diploma or equivalent
- Valid food handler's permit
Skills
- Attention to detail
- Time management skills
- Team player attitude
Benefits
- Comprehensive health insurance coverage
- Flexible scheduling options
- Opportunities for advancement within the company
Pay
$15 - $18 per hour based on experience
Schedule
Variable schedule to accommodate business needs