LINE COOK

Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple restaurant outlets and meeting space located in the heart of OKC’s growing downtown destination area. Candidates must be adaptable to change with a willingness to learn new skills and/or improve existing ones.

Benefits

• Growth opportunities
• Marriott discounts at properties around the world
• Full range of benefits, including:
  • Medical
  • Dental
  • Vision
  • 401K with company match
  • Paid time off
  • Tuition reimbursement

Responsibilities

• Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, ensuring not to over-prepare estimated needs.
• Date all food containers and rotate as per standards, ensuring all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages.
• Assist in keeping the buffet stocked.
• Return all food items not used on next shift to designated storage areas, covering and dating all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per standards.
• Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Strong communication skills with guests.
• Willingness to assist co-workers with their job duties and work as a team player.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift, and/or carry goods weighing up to 100 lbs. on a continuous schedule.

Schedule

PM Shift

Job Type

Full-time