Line Cook

About the role

Show Up Ready: Come prepared, stay sharp, and start strong. Set up your station for success and keep it running smoothly through every shift.

Responsibilities

• Show your culinary skill and connect with each guest.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Own your area, keep it clean, stocked, and safe.
• Communicate often, move with your team, and keep service flowing.
• Work as one team to time dishes and keep the line flowing.
• Add a touch of personalization to every plate.
• Handle the little things that make a big impact, from clean equipment to an organized walk-in.

Requirements

• At least 18 years of age.
• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Able to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Able to read, understand, and communicate in English.

Qualifications

• Ability to read, understand, and communicate in English.

Skills

• Culinary skill.
• Communication skills.
• Time management skills.
• Teamwork skills.

Benefits

• 50 percent Dining and Carryout Discount.
• 40 percent Retail Wine Discount.
• 20 percent Discount on Retail and Private Events.
• Monthly Wine Tastings for Two.
• Medical, Dental, Vision, and Telehealth coverage.
• 401k with Company Match.
• Paid Time Off and Flexible Schedules.
• Early Pay Access.
• Wellness and Mental Health Support.
• Wine and Culinary Education.
• Career Growth.
• Flight Plan.
• Team Member Rewards, Milestone Recognition, and Referral Bonuses.

Pay

Compensation Range: $15.00 - $22.00/hour Pay Offered Is Determined By Skills, Qualifications And Experience.

Schedule

Flexible Schedules.