Line Cook

About the role

The FIRE Restaurant at the ART Hotel Denver is seeking a detail-oriented Hotel Lead Cook with strong time-management skills and a passion for delivering memorable dining experiences. The Hotel Lead Cook will be responsible for preparing and presenting dishes accurately, in accordance with recipes and presentation standards.

Responsibilities

• Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
• Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
• Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
• Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
• Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.

Requirements

• High school diploma or equivalent
• Demonstrated experience with a strong focus on guest satisfaction
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment
• Excellent skills for engaging with guests and collaborating with team members seamlessly

What’s In It for You?

Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Pay Range

$21 - $22 per hour

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