Line Cook

About the role

At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens. As a Line Cook, you’re the engine behind every sizzling skillet, stacked enchilada, and perfectly grilled taco. You bring the heat, the hustle, and the heart to every plate.

Responsibilities

• Prepare and cook a variety of menu items under supervision
• Assist in maintaining a clean and organized work area
• Follow safety procedures and guidelines
• Support the team in achieving high customer satisfaction

Requirements

• Ability to lift and move heavy objects
• Knowledge of basic cooking techniques
• Experience in a fast-paced kitchen environment
• Willingness to work flexible hours including weekends and holidays

Qualifications

• High school diploma or equivalent
• Valid driver’s license (if required for transportation)

Skills

• Attention to detail
• Strong organizational skills
• Effective communication skills
• Team player mentality

Benefits

• Discounted meals at all Darden brands
• 401(k) with company match after 1 year
• Flexible scheduling options
• State benefits overview

Pay

Pay will be variable by location - See additional job details and benefits below

Schedule

Your Schedule, Your Way – Schedules that fit your life