Line Cook

About the role

Chula Seafood Uptown, located at Central & Camelback in Phoenix, is hiring a full-time Line Cook. This is an opportunity for a passionate, food-loving individual with 1+ years of kitchen/line cook experience to join the Fish Fam.

Responsibilities

- Full-Time AM & PM Shifts Available - Hands-On Training including fish fabrication skills - Attention to detail and pride in plating and prep - Ability to thrive in a high-volume, fast-paced environment

Requirements

- Strong knife skills a plus but will be trained if needed - Eagerness to learn and grow within the kitchen

Qualifications

- 1+ year of kitchen/line cook experience

Benefits

- Medical Benefits available after 60 days - Paid Time Off for work-life balance - Competitive Hourly Pay based on experience

About Us

Chula Seafood was founded in Arizona in 2015 to bring responsibly sourced, high-quality seafood to the desert. We operate our own seafood processing facility in Point Loma, CA, giving us unmatched traceability, freshness, and control over the product that hits our menus.