Line Cook

Key Responsibilities

• Prepare food items using approved recipes and production standards
• Ensure proper food quality, portioning, and serving temperatures
• Follow daily production sheets to maintain proper quantities and minimize waste
• Monitor and document food safety and quality parameters
• Take and record temperatures of ready-to-eat products (HACCP compliance)
• Follow all Food Safety Plans (HACCP) and GMP requirements
• Operate kitchen equipment and appliances according to company policies
• Store food properly to prevent spoilage and maintain safe temperatures
• Maintain a clean, organized, and safe work environment
• Identify and report quality or safety concerns to supervisors
• Support other departments as needed within the manufacturing facility

Qualifications

• Previous experience as a line cook, prep cook, or in food manufacturing preferred
• Ability to read and follow recipes accurately
• Understanding of cooking methods and food preparation procedures
• Strong attention to detail and observation skills
• Able to work independently with minimal supervision
• Good communication and teamwork skills
• Comfortable working in a fast-paced environment