Line Cook

Responsibilities

• Prepare and cook food items according to recipes and food safety guidelines
• Ensure that all food items are cooked to the appropriate temperature and are visually appealing
• Follow proper food handling and storage procedures
• Maintain a clean and organized work area
• Assist with inventory management and ordering of supplies as needed

Requirements

• Proven experience as a Line Cook
• Strong knowledge of food safety guidelines
• Excellent attention to detail
• Dependable and able to work in a fast-paced environment