Line Cook

Responsibilities

• Set up cook stations.
• Prepare food items by following Gold Standard recipes, portion and presentation specifications.
• Restock, clean and maintain cook station items throughout the shift.
• Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas.

Requirements

• Bring your Guest focused enthusiasm to our team today.
• Thrive working in a fast-paced, collaborative, team-oriented environment.
• Able to work your way around the kitchen and have safe knife handling skills.
• Have a food handler permit.
• Be at least 18 years of age.

About the role

BJ’s has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarate the senses and nourish the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality.

BJ’s settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations.

Pay

USD $16.00 - USD $22.00 /Hr.