Line Cook

Responsibilities

• Prepare menu items according to recipes and specifications.
• Operate grills, fryers, ovens, broilers, sauté stations, and other kitchen equipment safely.
• Maintain food quality, consistency, portion control, and presentation standards.
• Stock, organize, label, date, store, and rotate products properly.
• Keep workstations clean, sanitary, and organized throughout each shift.
• Follow all food safety, sanitation, health, and safety procedures.
• Complete opening and closing duties accurately.
• Communicate professionally with managers and coworkers.
• Aid with prep work and other kitchen duties as needed.
• Support team members during busy periods and help maintain a positive work environment.
• Attend scheduled meetings and perform other duties as assigned.

Qualifications

• 2+ years of kitchen or line cook experience preferred.
• Experience in a fast-paced restaurant environment.
• Knowledge of food safety and proper food handling procedures.
• Ability to follow recipes and portion standards consistently.
• Ability to stand for extended periods and lift up to 40 lbs.

What We're Looking For

• Arrive on time and ready to work.
• Treat coworkers, managers, and guests with respect.
• Stay productive and focused during shifts.
• Remain calm during busy service periods.
• Accept coaching and feedback professionally.
• Take responsibility for mistakes and work to correct them.
• Contribute to a positive, drama-free kitchen culture.

What We Offer

• Competitive pay based on experience.
• Consistent scheduling.
• Growth and advancement opportunities.
• A professional kitchen environment where teamwork, accountability, and hard work are valued.