Line Cook

Duties And Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Execute opening and/or closing procedures
• Check quality and freshness of ingredients
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Monitor inventory levels
• Adhere to recipes including measuring, weighing, and mixing ingredients
• Follow all health and safety procedures
• Cook food with various utensils, grillers, fryers, ovens, and smoker
• Ensure great presentation by dressing dishes before they are served
• Modify or prepare items to accommodate individual allergies
• Handle multiple orders at a time
• Keep a sanitized and orderly environment
• Adhere to cleaning standards
• Wash cookware, utensils, dishes, and serve ware to sanitation standards
• Ensure all food and other items are stored properly according to guidelines
• Store all food properly
• Organize and maintain kitchen storage areas

Requirements

• Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
• Speak fluent English
• Able to lift, bend, and stand for long periods of time
• Willing to share in working days, evenings, weekdays, weekends, and holidays

Qualifications

• Team Members May Enjoy The Following Benefits
• Medical, Dental, Vision, and Supplemental Plans
• Paid Time Off and Paid Holidays
• 401(k) Retirement Plan with Company Match
• Long-Term & Short-Term Disability Insurance
• Life, AD&D, and Supplemental Insurances
• Employee Assistance Program
• Resort Accommodation Discounts

Skills

• None specified

Benefits

• Medical
• Dental
• Vision
• Supplemental
• Paid Time Off
• Paid Holidays
• 401(k) Retirement Plan
• Long-Term & Short-Term Disability Insurance
• Life
• AD&D
• Supplemental
• Employee Assistance Program
• Resort Accommodation Discounts

Pay

• N/A

Schedule

• N/A