Line Cook

About the Role

Produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Responsibilities

• Ensure station is ready to work at scheduled time and you are in proper uniform
• Maintain a brisk and steady pace, organized, with no unnecessary steps
• Adhere to recipes 100% when prepping or assisting with any other production step
• Use scales, measuring spoons, recipe cards, and perform portion control tests
• Maintain the kitchen and all equipment to a "like new" condition; practice clean-as-you-go
• Productivity measured by quality and quantity of work completed in a specific time period
• Demonstrate strong organization skills and think ahead to stock supplies before rushes
• Exhibit teamwork and maintain a safe working environment adhering to all OSHA guidelines
• Practice safe food handling, receiving, rotating, and stocking food
• Provide prep support as needed

Requirements

• Ability to handle multiple tasks and balance fluctuating workload
• Work and communicate well with others
• Attention to detail and ability to take initiative
• Responsible behavior and professional image
• Positive attitude and commitment to safe food handling and safety
• Team player mentality

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule including nights, days, weekends, and holidays