Line cook

Job Description

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used

What We’re Looking For

Active Food Handler’s Certification (or ability to obtain one shortly after hire)
Ability to work a flexible schedule including nights, weekends, and holidays
Strong organizational skills and ability to work both independently and as part of a team
Comfortable standing for long shifts and lifting up to 50 pounds
A team-focused, energetic attitude with a drive to exceed expectations

Compensation

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Career Growth & Learning

40% of our management hires are internal promotions!

Benefits

401(k) plan with company match
Comprehensive Health Coverage – Medical, dental, and vision insurance options
Paid Time Off & Vacation

Perks

Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

Purpose & Impact

Make a difference through Atrium’s community service and volunteer programs.

About the Role

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of Candidate Privacy Rights

https://www.atriumhospitality.com/privacy-policy