Line Cook

Job Description

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

What We Are Looking For

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• A team-focused, energetic attitude with a drive to exceed expectations

Compensation and Benefits

Compensation Range: $20.25 hr. - $21.26 hr. Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Benefits: Comprehensive Health Coverage (medical, dental, and vision insurance options), Paid Time Off & Vacation, 401(k) plan with company match, and Perks That Fit Your Life (DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services).

Purpose & Impact: Make a difference through Atrium’s community service and volunteer programs.

Equal Opportunity Employer: Atrium is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.